For all kinds of special occasions, Hog Roast Elthorne can impress your guests with fresh, tasty, wholesome food, prepared, cooked and served by friendly professionals who really do care. Over the years, we’ve happily catered just about every type of party and event that you can think of, from christenings, baby showers and engagements to corporate functions, birthday celebrations and wedding receptions, and always with gorgeous fare each and every time – and not just the traditional hog roasts that we’re known for.
Our signature food is something we’re very proud of, after perfecting it over a long time using our own brand of stainless steel machines. We’re often asked to make our stunning Hog Roast Elthorne pigs in buns (which you may know as hog roast rolls) once a pig has sizzled away for hours on end, slowly and at a low temperature. We’re also often asked to make a meal with the tender meat and salty crackling, together with seasonal vegetables, potatoes and our amazing homemade trimmings of apple sauce, sage and onion stuffing and onion gravy. Nevertheless, if you’d like an alternative meat, options for special diets or various possibilities so that you can build your own multi-course menu, just say the word!
Perhaps for your next occasion, you’d prefer lots of whole spit-roasted turkeys or chickens or spit-roast lamb or beef, or maybe a barbecue of spare ribs, burgers, sausages and chicken kebabs. It could be that one of our special standalones is the perfect choice for you instead, like our three-course Alfresco, our Southern Slow Roast with a trio of meats and four sides or our Loaded Fries, which are smothered in meat, slaw and cheese. It’s all up to you – after all, it’s your menu!
Vegetarians and vegans love our food too, with gorgeous, suitable offerings such as halloumi and veg wraps and barbecued pulled jackfruit buns and we can easily cater for other diets too if you let us know when you book. Hog Roast Elthorne can wow everyone you invite to your next party or event so call us today to see exactly how.