For any type of party or event that you need catering for, Hog Roast Dorridge is the perfect choice, as our experienced, trained professionals will impress your guests no end with our incredibly tasty offerings and we’ll also impress you with our top-notch service and our prices. Whatever food you’re thinking of us serving, we can help you to devise a menu that suits you and your guests, with personal tastes, varying appetites and special diets all in mind, as we actually offer so much more than just hog roasts. While they are our signature dish that we’re enormously proud of, we know that some of our customers and their guests are unable to or don’t want to eat them, because of choice or diet, so we’ve worked hard to build a wealth of menus featuring an array of options so that everyone is catered for.
When Mac asked us to cater his business event, he knew he wanted us to provide several options for his fifty guests, and with our Hog Roast Dorridge Southern Slow Roast Menu, he really would be treating them to a feast of proportions. This menu includes your choice of three meats, marinated in our secret recipe rubs beforehand and then slowly cooked at a low temperature on the day, and served with three tasty sauces. Not only that, but you also get to choose four sides, either hot or cold or a combination, and if you need a vegetarian dish served, there’s one already included in this menu.
Mac decided on our Cajun-spiced whole roasted chickens, pork butt, Louisiana sticky pork ribs and vegetable and halloumi wraps for the mains, to be served together with skin-on Southern-style whole jacket potatoes, mac and cheese, corn cobettes and homemade coleslaw, with all the sides suitable for the vegetarian guests too.
On the day of the function, Hog Roast Dorridge cooked up a storm and once the marinated meats had slowly simmered to perfection, the hot veggie dish and sides were perfectly cooked and we had put together our coleslaw, we laid out the sauces, bread rolls and serviettes and signalled to the hungry guests that it was time to dig in.