Hog Roast Wembley – Farewell Catering!

When Hog Roast Wembley caters for our customers and their guests, it’s always with tasty, wholesome food that we make using fresh, high-quality ingredients that are local where possible. This includes the meat that we source from suppliers like farmers and butchers, and they’re ones who we know and trust and have done for a long time.

Hog Roast WembleyWe’re proud of our signature hog roasts, and our customers far and wide will testify to the fantastic tastes and smells they produce, as well as being a sight for sore eyes. Nevertheless, we’re also just as proud of the other amazing meaty dishes that we create here at Hog Roast Wembley, including spit-roasted meat like turkey, chicken, beef and lamb, our barbecued burgers, sausages and ribs, as well as marinated meats like bbq pork butt, Texan beef brisket, Louisiana sticky pork ribs, spicy lamb and Cajun roasted chicken. And right now, we have our winter warmer and festive menus on offer, which both ensure that your guests are more than satisfied.

We also offer much more to satisfy bigger appetites, like handmade canapés, starters, desserts and hot and cold sides like salads, mac and cheese, corn cobettes and sweet potato wedges with a kick. But what if you are inviting guests with dietary requirements? Fear not, as we also have an abundance of alternative dishes available, like stuffed veg or veggie skewers for vegetarians (which can easily be adjusted for vegans or those on a plant-based diet if needed). Plus if you’re inviting guests with a gluten intolerance or allergy, let them know that they can still enjoy our famous pigs in buns, as all we need to do is bring along some special bread rolls to make them gluten-free.

Hog Roast Wembley recently catered a private party for Martin, who was saying goodbye to some of his friends before going to work abroad. Piles of our mouthwatering pigs in buns did just the trick to warm up and satisfy this group of twenty in Martin’s back garden and before everyone said bon voyage, we’d carved away all the crackling and meat and it had all been stripped clean.