For a mouth watering treat, a Hog Roast Uxbridge hog roast is perfect for many reasons, and not least the taste that’s like nothing else on earth. Where ours are concerned, it took a long time to perfect them using our own top-notch equipment, and now we can safely say that they are the very best, both locally and further afield, and we’re confident that our long-term customers and their guests will agree too.
To make one of our heaven-sent hog roasts, our highly-experienced and qualified Hog Roast Uxbridge chef prepares the free-range, local pig on-site at your chosen venue, several hours before we’re due to serve, as it takes a long time to sizzle away until we get soft and tender meat and crispy, golden crackling. While it’s cooking, the sights and smells amaze, but it’s the taste itself that gets everyone queuing up for seconds or more, once we’ve carved away and served the meat and crackling with our homemade apple sauce and sage and onion stuffing. You also get lashings of our homemade onion gravy if you choose to enjoy yours together with seasonal vegetables and potatoes instead of pigs in buns and either way, we’re sure that you and your guests will be more than satisfied.
But what if you’re thinking of having a different meat served or you need options for special diets? With us, there’s no need to worry at all; simply let us know your wants and needs when you book and Bob’s your uncle. We can cook up a storm with spit-roasted lamb, beef, turkey or chicken instead, for example, or make meat-free dishes for vegan or vegetarian guests, while any guests who are intolerant to gluten can safely munch on our pigs in buns if you let us know in advance, as we can take along suitable rolls and wraps.
If you’re also planning a multi-course menu, you can choose from many delicious canapés, starters, sides or puddings, while one of our standalone menus can make things even easier for you. Whatever you fancy, whatever your guest’s needs, we’ve got you covered, so call today and book with Hog Roast Uxbridge.