Hog Roast Gore has a great array of menus available for you to choose from if you’re thinking of devising your own. You may already know exactly what you want but if you don’t, you can browse our offerings and choose your favourites, and that’s not just in terms of scrumptious main courses. In addition to our mouthwatering hog and spit roasts and meat-free possibilities, we also have plenty of choice and variety in terms of extra courses, such as starters, sides, desserts and even handmade canapés, as well as options for various diets, so whatever you’re dreaming of having us serve, we’ve got you covered.
You may be thinking of having a Hog Roast Gore hog roast centrepiece sizzle away for hours on end, to then be made into piles of pigs in buns, but you also need a gluten-free main course and a trio of side dishes provided. It may surprise you to know that we can easily make our pigs in buns suitable for anyone with a gluten intolerance or allergy, simply by taking along suitable rolls and wraps for those guests, and we have a whole host of tasty sides available too, such as mac and cheese, sweet potato fries, corn cobettes, buttered or roasted new potatoes, gourmet coleslaw and much more.
If you’re planning a banquet of sorts, we could serve a few welcome canapés along with refreshing drinks, followed by starters, multiple mains with sides and then desserts, so for example, your menu could include appetisers of mini fish and chips, beef fillet, roasted halloumi and tomato crostini, mini pizzas and chicken satay skewers, then two plated starters such as roast duck and smoked Scottish salmon, followed by a hog roast buffet that also features a barbecue and several side dishes, plus sticky toffee pudding and profiteroles to finish the meal off perfectly.
This is just an example, however, as we have so many other options that you won’t believe your eyes, so take a look at our extensive menus and speak to our experts here at Hog Roast Gore so that we can get you booked in for your next special occasion.