As the sun dips below the rooftops of the nearby townhouses, students are starting to gather at the campus lawn. Exams have finished and Narborough university is holding one last event for the year. There are tents lining the edge of the quad, each serving a steaming selection of dishes from around the globe. But it’s the hog roast that really steals the show.
A whole pig has been slowly roasting over a flame grill and now the skin is crisp and juices are dripping from the meat underneath. A chef quickly slices the meat, places it in a soft bun and starts handing it out to the students, who have formed a crowd to watch the spectacle.
Sights like this are becoming more and more common as event organisers in Narborough have been taking advantage of hog roasts for their crowd pleasing capacity and convenience. Roasts can be used for any event where a satisfying meal would be appreciated. The head of the student union, Kate was consulted to make sure everyone’s dietary needs were accommodated, so nobody went hungry. The university has a large number of vegan students so the wide variety of vegetable skewers and salad options was particularly convenient. The lettuce and tomatoes were garden fresh, thanks to partnerships with leading suppliers. There is also no compromise on the preparation of the hogs, as the spit and roast machines are designed and manufactured in-house to make sure every hog is cooked to perfection. Narborough university was catered for by the reliable, top of the range Hogmaster.
What really set the roast apart from the other options was the staff. From the first call made by Kate, until to the end of the party, the team made sure everyone’s needs were seen to, so Kate didn’t have to worry about dietary requirements or cleanup afterwards. This meant she could relax, enjoy a warm pork sandwich and say goodbye to her friends for the summer.