A Back Garden Feast For Fifty – Hog Roast Littleton

When our Hog Roast Littleton experts help you to create the menu of your dreams, you’ll be able to see just how much choice and variety we offer our customers, in order to make sure that everyone invited gets to enjoy wonderful food. While we’re known for our traditional centrepiece hog roasts, which really are a sight to behold and a taste sensation, we also understand the need for alternative and additional options. Whether you need a dish that’s suitable for vegetarians or vegans or you’re inviting guests with a gluten intolerance or allergy (or on any other special diet), or you need alternative meat to a hog roast, or extra food, like starters, sides or desserts, we have something for everyone.

Hog Roast LittletonTo you, a scrumptious Hog Roast Littleton feast may consist of just a main to be freshly-prepared, cooked and served, like one of our gorgeous hog roasts served as pigs in buns or a plated meal, but you may instead want to add a side or two or let us help you create a full menu of multiple courses, and either way, our friendly experts will certainly do you proud. We also offer speciality menus, like our Loaded Fries and Southern Slow Roast, and we can even provide handmade canapés and serve refreshments at your party or event if needed. All in all, we can help you to create amazing memories with your guests, in terms of fresh, tasty food that’s made suitable for everyone invited.

One of our long-term Hog Roast Littleton customers recently hosted a private party at home with fifty guests of friends and family and they had asked us to cook one of our stunning hog roasts in the back garden. Our team arrived in the morning to set up our equipment and prepare the meat from scratch before it sizzled away for an age, slowly but surely. Several hours later, the meat rested before we carved off the crispy crackling and tender meat, then filled fresh wraps and rolls with bits of both, as well as our own-recipe stuffing and apple sauce. By the time all the guests had arrived, we had a great feast of pigs in buns, ready to serve.